October 22, 2014
Watergate Salad
1 (20 oz) can Crushed Pineapple, undrained 1 (3.4 oz) pkg Instant Pistachio Pudding Mix 1 (8 oz) container Cool Whip, thawed 1 (10 oz) pkg Mini Marshmallows 1/4 c Chopped Pistachios |
In large bowl, combine pineapple with juice and dry pistachio pudding mix. Fold in thawed whipped topping, marshmallows, and nuts until well mixed. Refrigerate until chilled. Serve. |